High Quality Green Tea Extract Catechin

High Quality Green Tea Extract Catechin
Catechin 98% HPLC
Catechin ISO 9001:2000
professional production experience
Catechin

High Quality Green Tea Extract CatechinSpec.:
1) EGCg 10%-95%
2) Tea polyphenols 20%-98%
3) Catechin 15%-85% Test by HPLC

Product: Green Tea Extract Powder
Latin Name: Camellia sinensis
Part of use: Leaf

Specification:

EGCg 10%-95%
Tea polyphenols 20%-98%
Catechin 15%-85%
Test by HPLC

Function:

Catechin acts a protective effect on pigments and vitamins in the food, keeps the food to retain their original color and nutritional level in longer period, can effectively prevent the food, edible oil and so on from being rotted and eliminate the odor. It has been used in many fields including toothpaste, chewing gum, diet, fat, food, medicine, cosmetics and beverages, which will have broad application prospects.

  

 As a natural antioxidant food: in terms of antioxidant, safety and the cost of tea polyphenols were significantly better than the market now has been widely used synthetic antioxidants BHA, BHT, TBHQ, PG and VE, VC and so on.